The kitchen team
Andrea Campani, Executive Chef
Andrea Campani was born in Montevarchi, in the heart of the Valdarno. Here, as a child, he learnt the importance of quality and in-season food products. After studying at the hotel/catering high school of Florence, he began his professional career in a historical Chianti restaurant, famous for its very Tuscan cuisine. Andrea’s passion, curiosity, determination and Tuscan-traditional approach to food have always guided his illustrious career. He has never shied away from a new challenge, successfully reinterpreting food and wine while creating simple yet innovative dishes that, in some ways, are a testament to his personality. In 2013, when Andrea met Ferruccio Ferragamo, he learnt about the ambitious Il Borro restaurant project, which he immediately embraced. Today he is the Executive Chef of the Il Borro restaurants: Osteria del Borro and Il Borro Tuscan Bistro.
A close collaborator of Chef Andrea Campani, with whom he shares the same inspiration and passion to study and experiment. Jonathan believes that cooking is a perfect combination of avant-garde and traditional cuisine.
Serena’s kindness and professionalism, as well as her passion and attention to customers reflect the values at the very heart of our restaurant philosophy.