OPEN FROM TUESDAY TO SUNDAY 11am to 11pm AND ON MONDAY HOLIDAYS

Work with us

Want to work in a dynamic environment and learn the art of high cuisine and its service alongside Chef Andrea Campani? In our kitchen, we use only the highest quality products and our philosophy is to put Tuscan excellence on the table. If you dream of a career in the world of gourmet food and wish to join our staff, please attach your curriculum here – we’ll be in touch soon.