The products used in the kitchen and on sale at the Tuscan Bistro derive from a careful and scrupulous selection process designed to exclusively offer true excellence in the sector. Rare specialties able to fully convey the propensity to quality that characterizes every aspect of the project Bistro.

Some of these products come from agricultural production of the estate of Il Borro, in the process of transition to biodynamic, the other realities aligned by excellence, philosophy and ethics. Wide publicity then to organic products and niche products, and to all those companies able to offer a high standard of quality.

In all of this we could not forget the wines of Il Borro, Tuscan preciousness recognized in the world and absolute protagonists of the Tuscan Bistro with their unique terroir.

Sangiovese, Merlot, Cabernet Sauvignon, Syrah, Chardonnay and Petit Verdot grapes grown on an extraordinary land , with unique soil condition for its wine production.

Accompanied to one of the proposals of the chef or simply to be enjoyed on their own, the wines of Il Borro are ideal for giving quality to your moments at the Bistro.