An evolved Tuscan cuisine, the one proposed by the Il Borro Bistro, in constant balance between taste, substance and creativity. A contemporary retelling of the culinary traditions that the executive chef Andrea Campani and his staff prepare with great willingness and wisdom, to give the usual flavors but never dull.
A proposal from the Tuscan Bistro which is emancipated from any limitation of space and time: the only dictat , quality. A widespread quality that can influence each preparation, be it a lunch or a simple sandwich, adapting perfectly to the needs and the most varied occasions.
Maximum attention to the first fruits given by the local land, irreplaceable raw materials, and techniques of preparation, two souls of the same reality. A perfect combination of sophistication and authenticity pushes the Tuscan Bistro between the Tuscany that once was and that will be, inspiring us to inspire in every dish the true essence of our land.