Handmade fusilli by Pastificio Gentile (Gragnano, Naples) together with the real flavour of Spanish Joselito, a meeting of cultures enriched by the capable hands of the Chef Andrea Campani at Il Borro Tuscan Bistro. Courses will be matched with Il Borro wines.
From Friday, March 11 to Sunday, March 13 (lunch) you will have the unique opportunity to taste dishes prepared with products of excellence by partner companies of Il Borro Tuscan Bistro, on the occasion of Fuori di Taste event.
Tasting dishes matched with a glass of wine:
- Conchiglioni by pastificio Gentile, tuna, Joselito chorizo and mozzarella cheese
- Spaghetti by Pastificio Gentile Joselito carbonara
- Presa Joselito, artichokes and Zolfini beans