The “Florence” two days, dedicated to the world of food, ended with very good results. An important event to convey the many excellences of Italian food and wine. Such as the Golden Trout or the capers of La Nicchia, the protagonists of the menu # ilgitoditaliaintrepiatti presented on Saturday at the Bistro, or such as durum wheat rice of the famous Pastificio Gentile from Gragnano, the main dish of the exclusive dinner of Sunday.
Very good results which have found great resonance in the press and in the blogs. Here there are some articles about the experience of Il Borro Tuscan Bistro: