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Special Events

Fuori di Taste – Spicing things up

Start Date: 10 March 2017
Time: 00:00 - 00:00

Fuori di Taste – Spicing things up

March 10, 2017

March 10th, 2017 | 12.30 p.m.

On occasion of Fuori di Taste, our Chef Andrea Campani will be seasoning his menu with a dash of salt, a pinch of pepper and a handful of spices imported from all over the world by Schianchi.

Starting 12.30 pm we will be serving spicy cocktail and tapas (€ 15), while from 7 pm onwards you can order a special four-course menu with crudités, marinated delicacies, eggs and gourmet cocktails (€ 35 wine and beverage excluded).

Discover all details on Il Borro Tuscan Bistro Facebook page